Carrot Pudding with Palm Jaggery
Gajar halwa is one of the most popular winter desserts in India. I have prepared it in traditional but healthy method by slow cooking in heavy pan adding toned milk, palm jaggery and ghee.
Simple Healthy Vegetarian Recipes
Carrot Pudding with Palm Jaggery
Gajar halwa is one of the most popular winter desserts in India. I have prepared it in traditional but healthy method by slow cooking in heavy pan adding toned milk, palm jaggery and ghee.
These parathas are a healthy and delicious comfort food and are easy to make without much prior preparation. This is also a wonderful way to consume moringa leaves in winter.
Carrot Cheese Burfi or Gajar Paneer Ki Barfi is a very easy-to-make, delicious and melt-in-your-mouth mithai recipe prepared using fresh carrots or gajar. It’s festival season with Diwali, Karwa Chauth, Halloween, Thanksgiving, and Christmas. And this is the perfect season when we get fresh carrots or gajar and I never miss a chance to make someContinue reading “Carrot Paneer Barfi”
The most important festival of all Indians, Diwali is just around the corner and it brings with it the occasion to make some delightful varieties of sweets and savories. I love to make and also have traditional Indian desserts from all across India anytime. My family also loves to eat food cooked by me ratherContinue reading “Mohanthal with Condensed milk”
Kaju Katli also called as Kaju Barfi is a famous Indian dessert made with Cashews. It’s a fudge prepared with Cashewnuts and sugar and optionally adding milk and flavored primarily with Cardamom and sometimes also with saffron and rose. Nonetheless, it tastes great in any flavor. It is a wholesome favorite especially during Diwali, asContinue reading “Kaju Katli without Sugar Syrup”
Sarson ka Saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables like Spinach, Methi. Served with a dollop of butter or cream and crispy warm makke ki roti, this is a soul warming dish made especially in the winters. I have added fresh peas and paneer cubes to it. AsContinue reading “Punjabi Saag Mutter Paneer”
Me and my husband love to travel. Exploring new and unconventional places is what attracts my husband the most. Exploring new cuisines is what interests me the most. But being a hard-core vegetarian, it is difficult for me when outside India. Still I try my best to try and taste new varieties of food asContinue reading “Steamed Green Momos stuffed with Raw Banana filling”
Papaya boosts immunity and helps in weight loss. Papayas are believed to reduce risk of cholesterol, diabetes and cancer. They aid in digestion, improve blood glucose control in diabetics, lower blood pressure, and also improves wound healing. Below are some benefits of Papaya: Delicious and nutritious Powerful Anti-oxidants Anti-cancer properties Improves heart health Anti-Inflammatory Improves digestion HelpsContinue reading “Papaya Fruit Almond Halwa”
Winters are here finally. I love winters in India what with the pleasant climate and less heat and sweat. But they also bring along incessant cold and cough especially in kids. My father always says “Cold and cough gets treated with doctor’s medicine in a week and without it in seven days.” Though I didn’tContinue reading “Spiced Golden Turmeric Milk”